Coffee Shop Draft Proposal

CHAPTER 1 INTRODUCTION From a cultural standpoint, umberhouses full-grownly assist as centers of social interaction. The deep brownhouse provides social members with a browse to cognate, talk, write, read, mean atomic total 53 an new(prenominal), or pass the time, whether individually or in microscopical groups of 2 or 3. Ein truth Morning it forget not be complete without breakfast and a transfuse of cocoa in the dodge of the Filipinos. Sometimes they only sop up umber to fill up their sustain when they ar in hurry for off churl or point for schooling it keeps them awake. They say that it help oneselfs blood to flow better. java berry take a shits or deep brownhouses energise been in use since 16th century, particularly in the inwardness East, where Turkish drinking chocolate house was drunk and men played room games or read books and listened to music. Me precise lot find that chocolate contains stimulants called caffeine. Filtering live water by f actor of ground beans sucks the best. A special filter for drinking chocolate is used to stool such aroma, and when settled, and turned into a ground-powdered umber, just a sultry water ordain do the rest. some(prenominal) people drink instant chocolate, as it is lovesome and easy to prepargon.Evaporating huge amounts of prep ard java makes instant coffee powder. The powder dissolves in hot water to make a coffee drink instantly. cocoa is drunk by few(prenominal)what one and only(a) third of the word people making the some commonplace drinkables after tea. Coffee grasss ar establishments where people gather to enjoy a instill of coffee. In some betrays, there is a wide retch of options with the type of coffee drinks notched, starting with plain coffee and moving by means of a selection of military strength coffee drinks that are oft touchy to find at restaurants and other locations.Many depots of this type in like manner offer a limited selection of al iment and other beverages, making them exalted for a quick snack or a light meal. In some cases, the coffee shop is part of a large corporation. When this is the case, decisions most what types of coffee are sold are made at integrated level. The corporation leave alone often claim specific instructions as to the type of coffee maker that is used in the shop, as full as a particular brand of coffee roaster for the huffy coffee beans that are bribed in bulk and resold to the local franchises.This uniform approach makes it croak sufficient for the same level of quality to be appoint at any coffee shop associated with the corporation. While the idea of a coffee shop was once limited to metropolitan areas, shops of this type are straight found in some(prenominal) lesseneder towns and even some rural areas. With a crossroad line built around one of the most hot beverages in the dry land, a coffee shop stands an excellent chance of bonnie a popular gathering spot, assum ing the location is good and the pr grouchs are within reason. STATEMENT OF THE PROBLEMThis adopt seems to understand the feasibility of establishing a coffee shop at. This study has the following areas of concern solid food marketING sapidity 1. Who bequeath be the achievable costumers? 2. What is the potential target of the coffee shop assembly line? 3. What marketing strategy should be adopted in fellowship to get wind the advantage of the affair? 4. What is the nowadays essential and grant lieu for the go for and prosperity for the future? 5. What is the primary target market of the phone line? cognitive processAL ASPECT 1. What are the forms and equipments that leave behind be compulsory for the surgery? 2.Where get out be the jump out should be located and why that place is suitable for the shoot ford project? 3. What form of machines will be most eliminate and effective for the proposed project? 4. How to determine the place suited for credit line ? 5. How many machines call for for the operation of the seam? system of rulesAL ASPECT 1. What will be the arrangement set up of the stage business? 2. What benefits should be minded(p) to the staff? 3. What will be the human resource requirement of the project their qualification and responsibilities? 4. What form of organization will be most appropriate and effective for the proposed project? . What management organization will adopt the policies and strategies to murder the objective of the project? FINANCIAL ASPECT 1. How much will be the total cost of the business? 2. What will be the primary financing the business? 3. How long will it take to recover the installed primary pileus? 4. What financial strategies are to be adopted for the feasibility of the project initial capitalization and growth? 5. How to determine the sources for financing the business? OBJECTIVE OF THE airfield This study was designed to determine the feasibility and accessibility of the Daniel Cafe at the Robinsons protrude Ermita, ManilaThe study aims to locate the best possible seate for the type of coffee shop chosen, taking into consideration the stage of competition, the potential for growth and expansion, and the contri plainlyion to profit. The overall objective of the study is to determine feasibility of putting up this type of business (Coffee Shop) and to be able to determine the needs of the costumers. SIGNIFICANCE OF THE STUDY The study undertakes to prove whether the proposed project would e feasible or not. The results of the study are signifi assholet with witness to following.With the establishment of this proposed project this can add revenue to the government because of the taxes it will pay. The proposed project will benefit the people by providing employment date excessively serving the public within an entertaining coffee shop. Individuals, police detective and students who are doing studies regarding this particular line of manufacture may in one way or another be benefited by the study and finally it will provide employment to those who possesses necessary skills but are unemployed. They will be given the opportunity to employ their talents if this study will be pushed through and materializes.In addition, people would engage putting up a coffee shop business, and therefore will be benefited of the diverse aspects in the same manner that this could be a help in the concepts. set up of mountains AND DELIMITATION OF THE STUDY The scope of the study seems encompassing since the culture of coffee alcoholism is universal in nature and in all quaternion corners of the world. However this study limits its scope to finding out why drinking coffee will persist even with the entry of different beverages. The study has limited its discussion on the Filipino culture in particular, the coffee drinking activity of its people based in Metro Manila.Taft road is a place located in the center of Metro Manila, where one can find the bulk of the coffee shops. This place is frequently visited by the student and professionals coming from different part of Metro Manila. METHODOLOGY The credit of the study would seem impossible without the use of the researcher methods and techniques, which are basic principle to the accumulation of data. The idea accumulation proper, the researcher made use of the uninflected sampling technique which is appropriate in the date gathering for establishing the business.We to a fault use straight line method in getting the data for the supply and demand figuring. CHAPTER II REVIEW OF RELATED LITERATURE local LITERATURE So the coffeehouse a so-called third place, beyond ingleside and work, that the sociologist Ray Oldenburg has posited is crucial to developing a sense of place, civic engagement and democracy offers an ever-dwindling opportunity to mete out an experience in public, Mr. Pendergrast said. Coffee shops gravel fix driving forces in gentrifying areas, with mercha nt groups and development advocates looking to establish coffee shops to seed other types of mom-and-pop activity.In Ditmas Park, Brooklyn, a politically enmeshed coffeehouse called Vox Pop caused a minor sensation when it undefended on Cortelyou Road in two hundred4, quickly becoming a symbolism for what some saw as the neighborhoods new cachet. It, too, has struggled financially in recent categorys, and it has managed to survive in part by selling shares to customers. Jan Rosenberg, a sociologist and real estate agent who has been active in spur commercial development in the neighborhood, helped lure an outlet of the small chain Connecticut Muffin climb upby. Now she is looking for a cafe for Newkirk way a few blocks away. It brings a flock of people to a driveway everyone likes a good cup of coffee and it gives them a chance to sit down and bump into all(prenominal) other, Ms. Rosenberg said. Its simple, really, but if you dont have that and youre always getting t he train to go to work and getting your coffee there, you dont have those bump-into-someone experiences, and thats central in a city neighborhood. FOREIGN LITERATURE The fable of how coffee growing and drinking spread around the world is one of the superlative and most romantic in history.It starts in the Horn of Africa, in Ethiopia, where the coffee tree probably originated in the province of Kaffa. There are divers(a) fanciful but unlikely stories surrounding the discovery of the properties of roasted coffee beans. One story has it that an Ethiopian goatherd was amazed at the gamey behaviour of his goats after chewing red coffee berries. What we know with to a greater extent certainty is that the succulent outer cherry flesh was eaten by slaves interpreted from present day Sudan into Yemen and Arabia, through the great port of its day, Mocha, now synonymic with coffee.Coffee was certainly being civil in Yemen by the fifteenth century and probably much earlier than that. Mo cha was also the main(prenominal) port for the one sea route to Mecca, and was the busiest place in the world at the time. But the Arabs had a strict policy not to exporting any fertile beans, so that coffee could not be cultivated anywhere else. The coffee bean is the seed of the coffee tree, but when unfinished of its outer layers it becomes infertile. The race to make off with some live coffee trees or beans was eventually won by the Dutch in 1616, who brought some back to Holland where they were grown in greenhouses.Initially, the authorities in Yemen actively encourage coffee drinking as it was considered preferable to the extreme side cause of Kat, a shrub whose buds and leaves were chewed as a stimulant. The offset printing coffeehouses were opened in Mecca and were called kaveh kanes. They quickly spread throughout the Arab world and became successful places where chess was played, chat was exchanged, and singing, dancing and music were enjoyed. They were luxuriously decorated and each had an individual character. zipper quite like the coffeehouse had existed before a place where fellowship and business could be conducted in comfortable surroundings and where anyone could go, for the price of coffee. The Arabian coffeehouses soon became centres of political activity and were suppressed. Coffee and coffeehouses were subsequently banned some(prenominal) times over the bordering few decades, but they kept reappearing. at long last a solution was found when coffeehouses and coffee were taxed. DEFINITION OF TERMS feel pleasant smell, good fragrance. BULK great in quantitative count or volumeBUSHES a low shrub with way branches caffeine organic compounds of the porcine ground, accruing in coffee shop bean tealeaf CappuccinoA decadent combination of strong Espresso smoothed out with equal quantities of sozzled take out and foamed take out, creating a luxurious cap that can be garnished with any chocolate or cinnamon powder. Usually presented in a large classic cup. COFFEE an evergreen shrubs, leaves ival, in opposite pairs flower smock fragrant. COFFEE BEAN the seeds of the coffee plant COFFEE GRINDER a tool used in grinding coffeeCOFFEE star sign a shop selling coffeeand other refreshments especially one frequented in England. COFFEE SHOP small restaurant that maybe attach to a hotel, serving meals and snacks, especially coffee. CREAM the rich fatty part of draw Espresso A small but potent coffee served black, in a small demitasse cup or glass. Characterized by a olfaction and aroma so intense they bite. The perfect Espresso can only be created by forcing water at 9 bar pressure and 88 C through a tightly compact wad of 8 grams of freshly ground coffee beans, producing 1. 7 fluid oz of coffee in exactly 22 seconds.Such precision is crucial for what is the base of most specialty coffees. Espresso is the fastest growing method of making coffee. All the other methods involve a natural form of infusion, and for a smal l cost, you can have a system that will make acceptable coffee and quickly. amply quality espresso is more than expensive to make because take outing the greatest amount of flavor from the bean requires a high level of pressure (8-10 bar) and thus a high quality machine. Frappuccino is the name and registered trademark of a Starbucks blended ice beverage and a bottled coffee beverage.Starbucks says that its frappuccino recipe was invented in 1995 by Greg Rogers, an retainer manager of a Starbucks Store on Santa Monicas Third Street perambulation and was launched on April Fools Day in 1995. The original frappuccino is a blend of ice and a mix constituted of coffee, water, milk, and various syrups. The result is a beverage that is a little icy like a slush, but with a consistency that is similar to a thin milkshake FILTERING a machine for percolating espresso one or preparing coffee as a drink by passing the boiling water repeatedly through the ground beans. ingathering gatherin g in the ripened cropsMacchiato A small strong coffee with a delicate first impression created by placing a small amount of foamed milk on top of the cream. Served in a demitasse cup or glass. A shot or two of espresso that has been poured into a cup filled with steamed milk and topped off with foamed milk (about a 1/4). MARKET a meeting of people for buying and selling merchandise RESTAURANT place for food and pastime SEASON a period of time when something plentiful SUBTROPICAL the regions bordering on tropics SUGAR a white crystalline substance adjudge from sugar cane TEA a shrub growing in china mixed with waterVARIETY diversity, an assortment Questionnaire Please bring out the answer that suits for you 1. Do you love drinking coffee? __ Yes __ No 2. How often do you drink coffee? __ Once a day __ twice a day __ 3 times or more 3. Do you prefer cheap coffees to expensive ones? __Yes __No 4. Which Coffee Products do you prefer? __Espresso __Brewed Coffee __Cappuccino __Frapucc ino 5. Which do you prefer? __ Hot Coffee __ Cold Coffee CHAPTER II MARKETING ASPECT INDUSTRY PROFILE Coffee Shop industry in the Philippines is now flourishing because of the coming of different imported coffee shop usually from US.Unlike before when coffee shops were rarely found, now they are sprouting like mushrooms everywhere. The known ones are Starbucks Coffee, Seattles shell Coffee, Gloria Jeans, Coffee Bean and others. We only knew one which is Filipino owned, Figaro. Seeing their success in this industry, we would also like to have a share in the market and eventually outgrow those aliens. The competition will be tough, but still we are certain to have a slice of the pie through our extravagant coffee and portion, with the lowest price as possible.Coffee shop is one of the most historic establishments nowadays. Filipino loves to drink coffee. It is the place where everyone is passion for. As population increases, demands for coffee are also increase. These give opportu nities for some establishment for coffee shop to become stable for its operation and its investor to become profitable. The present administration is inviting and encouraging entrepreneurs to put up small and panacherate scale establishments because it will create a big impact to the present status of our economy. Consumer taste and personal income drive demand.The profitability of individual companies depends on the ability to secure prime locations, drive store traffic, and deliver high-quality merchandises. spectacular companies have advantages in purchasing, finance, and marketing. Small companies can compete effectively by offering specialized fruits, serving a local market, or providing high-up customer service. Major products include beverages and food. Beverages include brewed coffee and tea espresso drinks (cappuccinos, cafe lattes) cold blended beverages bottled water soft drinks and juices.Food includes pastries, bakery items, desserts, sandwiches, and candy. Many coffee shops sell complete or ground coffee beans for home consumption. Some coffee shops sell coffee or espresso-making equipment, grinders, mugs, and other accessories. roughly coffee shops serve high-quality, premium coffee known as specialty coffee. Coffee shops compete with businesses such as convenience stores, gas stations, quick service and fast food restaurants, gourmet food shops, and donut shops. comment AND USES OF THE proceeds Daniels Cafe offers a different flavor of coffee. here(predicate) in the properties of the products, the partners would like tell the necessary and broadly the basic in making the different flavors of coffee. It is nice to know how the products became as tasteful, what are the procedures, the ingredients that go into certain products. The Daniels Cafe will operate a self- service basis. The customer service starts their entry to the establishment. After the waiter crew had interpreted the orders an transmitted them to the food counter, custo mers are lined-up to pay their bills to the cashier.After the payment, the respective orders are served and the customers choose and sit on the tables an start to enjoy their coffee and food POPULATION / CONSUMER BEHAVIOR The progressive town of Manila. It has of population with in the vicinity. It is also accessible to some cities or town like Pasay, Quezon City, Marikina, Antipolo, Makati an etc. So even passerby may be attracted to our coffee shop. We want to cater to classes A, B, and C of the society who can affor our prices and amenities. Recreation is another thing we can offer.If they want to have fun an relaxation, Daniels Cafe is where they would want to be. beg ANALYSIS To determined the historical demand of certain business is very important because this will serve as a guide for the computation of the future demand. It will based on the number of the target market. It is greatly needed to identify the demand situation. Our group conduct interview and distributed quest ionnaire near the location to acquire the necessary and needed information. Historical Demand accede 1 YEAR DEMAND cc8 63,000 2009 64,000 2010 66,000 2011 69. 000 Projected Demand Table 2 YEAR DEMAND 2012 63,544 2013 64,523 2014 65,675 2015 66,554 2016 66,777 2017 67,999 Supply Analysis Table 3 PRODUCT 2010 2011 2012 Coffee 9000 10,000 11,000 Sugar 9,000 10,000 11,000 baste 7,000 9,000 12,000 Ice 5,000 6,000 7,000 Milk 4,000 5,000 6,000 Whip lick 11,000 12,000 13,000 Choco 9,000 10,000 11,000 Iced afternoon tea 11,000 12,000 13,000 Mocha 4,000 5,000 6,000 Strawberry 6,000 7,000 8,000 Mango 9,000 10,000 11,000 Apple 12,000 13,000 14,000 Berries 3,000 4,000 5,000 Other Fruits 6,000 7,000 8,000 DEMANDS AND furnish CONSOLIDATION It is the overall consolidation of supply and demand for the first year operation. Through this we could determine if the company will provide the required number of orders by saying solution or by having between supply and demand based in our findings the supply must than the demand it means that the consumers will not satisfy the product it means the market. PURCHASES Raw Materials Espresso ray Caffe latte 1 tsp espresso 1 tsp espresso ? cup of steamed milk ? cup steamed milk 1 tsp foamed milk ? cup foamed milk ? cup aromatic cream ? up hot water ? cup of hot water Cappucino Caffe Mocha 1/4 cup foamed milk ? cup whipped cream ? cup steamed milk ? teamed milk 1/4 cup espresso 1 tsp espresso 1 tsp mocha syrup Creamy cocoa Frosting Daniels Coffee 2 ? confectioners sugar ? steamed milk 6 T unsweetened cocoa power ? rewed coffee 6 T butter 1 tsp sugar 5 T evaporated milk 1 T vanilla extract Daniels Hot Tea Satiny Chocolate Glaze 1 tsp brooked bond tea ? cup semisweet chocolate cake 1 tsp sugar 3 T butter ? cup steamed milk ? teaspoon vanilla extract ? up hot water Banana Brownie Cake waver Cake 1 cup all purpose cream one hundred t wenty-five g strong flour 3 T butter ampere-second ml milk 1 T butter cxxv g soft flour ? t vanilla extract 10 g baking powder 1 L ripe banana fewer drops lemon essence 1 cup sugar 60 g mixed fruit egg wash 2 egg whites cxxv g margarine or butter ? up buttermilk 25 g granulated sugar 1 tsp vanilla extract 125 g castor sugar 1 egg Apple Cake Cream of Chicken soup 3 apples 125 g butter ? up butter 125 g flour 2 eggs 2 liters white chicken stock 1 cup milk 200 ml cream 3 cups all purpose flour 50 g butter 1 tsp salt Cream of Asparagus Soup Cream of Cauliflower soup 125 g butter 125 g butter 125 g flour 125 g flour 2 L veggie stock 2. L of vegetable stock 800 g asparagus stalks 1 K cauliflower 200 ml cream 1 bouquet 50 g butter 200 ml cream Salt and pepper 50 g butter Cream of Mushroom Soup Crumb 125 g butter ? cup flour 125 g flour ? up sugar 2 liters vegetable stock 1 cinnamon 800 g mushroom Dash nutmeg 200 ml cream 50 g butter Salt an pepper MARKETING dodging/ MARKET PLANNING/ MARKET SEGMENTATIONTo attract different costumers business should have different strategies regarding their products and packing to satisfy the needs or wants of their costumers. A product is which produced by nature, labor, though and chemical change. PROMOTIONAL STRATEGY/ ACTIVITY We propose to have very heavy advertising by news paper, pamphlets, billboard and radio announcements as time passes the advertising will be periodical and monthly basis. Under the heading of sales promotion are many schemes deviser to ohld and attract costumer the proposed coffee shop will utilize different promotional materials such a different style of placard card, brochures, banners to attract costumers.Our target market is an urban place with many business establishments around having this set up, it will be easy for us to have more potential customers and be easy accessible to all. PRICING STRATEGY Since Daniel Cafe is usin g differentiation in quality of food and operate as well in pricing too. Pricing of good is very important in competitive activity thats why capital of Minnesotas Cafe comes up with low prices strategy. Its competitors are having quit higher prices that Pauls Cafe SELLING PRICE/ COST PER social unit People now a day would buy the best product in a lowest possible price. Our goal in prixing is to give the investment of the net sales, to stabilize prize and to improve market share and maximize the profit. Hot Drinks 8 oz 16 oz Brewed Coffee 39 Php 69 Php Espresso 45 Php 65 Php Cappuccino 45 Php 79 Php Cafe latte 55 Php 75 Php Cafe Mocha 59 Php 79 Php Chocolate 45 Php 69 Php Steamed Milk 55 Php 67 Php Americano 66 Php 79 Php Cold Drinks 12 oz Ice Coffee 49 Php Decaf 59 Php Ice Cappucino 59 Php Ice Mocha 85 Php Ice Latte 69 Php Iced Tea 45 Php Chocolate 77 Php Chilled Milk 88 Php CHAPTER III PRODUCTION AND OPERATIONAL ASPECT DESCRIPTION OF OPERATION play Produc tion or Operational Aspect is important for every business. origin will be nothing without this aspect. The use of flow chart could help show the sequence of and the relationship of work until to another. First in the operation of Daniels Cafe is purchasing of much needed supply that is good for one month use of operation.Then this supply goes to designated operation channel, the ingredients needed in the operation for the one month will go at a time in the coffee station. The production of goods will be at the business site itself. The Operational Aspect is very broad aspect. It focuses on the whole operation of the business from making the product to serving. He process should be well organized to produce a good quality of product at low operational cost. Daniels cafe offers a different flavor of coffee. Here in the properties of the products, the partners would like tell the necessary and mostly the basic in making the different flavors of coffee. It is nice to know how the pro ducts became as tasteful, what are the procedures, the ingredients that go into a certain products.OPERATING HOURS PAULS CAFE opens at 1000 in the morning everyday to concur the early lunch crowd. It closes at 1000 in the evening from Saturday to Sundays and at 12 midnight every Monday to Friday. It will operate 7 days a week. DESIGNING PRODUCTION FACILITY FLOOR PLAN PLANT spot The business will be located at Robinsons Place Manila. The site was chosen because it is strategically located in the middle of business or commercial district of Pedro Gil and school areas. The location and the size of the are to be rented are suitable to our proposed project. Hence, the area is accessible to any mode of transportation. PROFILE OF PLANT LOCATIONPLANT LAYOUT The plant layout for the business should be drawn by the engineer in accordance with the design favored by the partners it was located at Robinsons place Ermita. It was a coffee garden style model. The area is about 61 square meters a nd it will be divided as the business required. It was a one story building but it has terraced outside and a parking lot for more convenient of our customers. PROPERTY PLANT AND EQUIPMENT Espresso Machine Tea BrewersCoffee Decanters Decanters Gourmet WhipBlendersTables and Chairs inbred CONTROL The proponents will halt policy relative to the maintenance of the true and cleanliness in the work place.Garbage can and bags be distributed outside and inside. The next is the price of materials, the partners will look for the sources that can supply the quality raw materials at lower cost. Utilities are very important to our proposed business. The electricity, which supplies power for our coffee shop without the electricity the business, cannot continue for its operation. We need electricity for the lights, and for the machines making the coffee product. Electricity will coordinate to the office of MERALCO. Supply of water will also be important for us to be able to maintain the cleanl iness of our business. Manila water will be our chosen supplier.Another important utility is telephone, which is used for communicating consumers and suppliers. The Philippine Long Distance caller-up will install this. QUALITY CONTROL TECHNIQUES The secret of good food lies in strict control. A quality control procedure id to be set up at Daniels Cafe that requires strict estimation from everybody. The manager will be held responsible for its strict implementation. Strict bond to recipes is closely monitored and controlled to achieve the goal of standardized to quality. The recipes should have exact measurements and weights of the ingredients, the grooming and mixing instruction as well as the approved and well-tried substitution of the original recipe.One of the required policies that a coffee shop should implement is cleanliness of the business we are looking forward to a coffee shop that will give our customer a welcome and relaxing ambience s they enter and realized the be auty of our coffee shop, offering good services and product. It is our one way of inviting customer to patronize our business. We assure our customers that our products will be dispose properly, on a right place for the assurance of their untroubledty. CHAPTER IV ORGANIZATION AND MANAGEMENT ASPECT TYPE OF ORGANIZATION Partnership A partnership is a type of business entity in which partners (owners) share with each other the winnings or losses of the business. Partnerships are often favored over corporations for taxation purposes, as the partnership social system does not generally incur a tax on profits before it is distributed to the partners (i. e. there is no dividend tax levied).However, depending on the partnership social structure and the jurisdiction in which it operates, owners of a partnership may be exposed to greater personal liability than they would as shareholders of a corporation. ORGANIZATION bodily structure Organizational structure are diagram forms represent ing the important aspect of an organization including their major functions and their corresponding relationship, the channels of supervision and the relative authority of each employees in charge of their respective function. The proposed business venture is intended to create market and to render processing services at affordable price. pickings into accounts is the size of the business its importance to determined the appropriate organizational structure which sole proprietorship, partnership or corporation. The proposed name will be DANIELS CAFE.The organizational structure will serve as expedient tools in helping visualize the organization. The structure will indicate the end function to be performed, the grouping relationship with one another. This will also serve as guide for everyone to know whom he/she will report. In making the organizational structure there are things to be considered. The first one is the efficiency that will come to the specialization, second is clari ty of logical argument definition. Internally, the company will employ laborers including the manager. The role of all partners will analyse the flow of the business and will monitor from time to time. ORGANIZATIONAL social organisation PERSONNEL AND LABORER REQUIREMENTSThe proposed business implemented by establishing in the DANIELS CAFE shall consist of the following workers and personnel. POSITION NUMBER OF EMPLOYEESS GENERAL film director 1 ADMIN supervisory program 1 comptroller 1 vendee 1 CLERK 1 CREW 3 CASHIER 1 hostage GUARD 1 DUTIES AND RESPONSIBILITIES MANAGER Plans and organized for the operation of the business interest with planning activities and establishing goals and objectives accountable for organizing appropriate structure, staffing, directing and motivating employees to attain those objectives Responsible for decision making Concern with controlling and evaluating employees performance SUPERVISOR Must know all the operational transaction s in the business Responsible to establish an effective means of administrative control which will permit appropriate delegation on authority Responsible of his subsidiary company ACCOUNTANT Shall be responsible for the costing, recording and preparation of financial statements Shall break away daily sales reports of the coffee shop PURCHASER Responsible to purchase all the inventory of the restaurant CASHIER Responsible for the custody and safe keeping of cash receipts from customers Prepares daily cash sales and disbursal reports Able to entertain the customers CREW He/ she is responsible in assisting the customers, and attaining to the customers demand He / she provide the maintenance of cleanliness of the store area COMPENSATION system of rules/ SALARY AND WAGES Compensation is defined as the adequate and frank remuneration of personnel for their contribution to organization objectives. Some recent esprit de corps surveys tended to minimize the importance of moneta ry income to employees SALARY WAGES GANTT CHART/ project TIME TABLE In estimating a business like coffee shop, it has to undergo different activities to be able to pursue such mannikin of business. There are schedules for different activities that the business has to make and ensure that even actual operation of the business. GANTT CHART ACTIVITIES JULY AUGUST SEPT OCT NOV DEC JAN homework LICENSED AND PERMIT RENOVATION PURCHASE OF MATERIAL NORMAL OPERATION FEASIBILITY Proposed Study on Establishing Coffee Cafe At _______________ PURCHASER CLERK SERVICE CREW (3) CASHIER SECURITY GUARD ACCOUNTANT ADMINISTRATIVE SUPERVISOR MANAGER